11/16/11

Broccoli Salad

4 - 5 C Broccoli, cut into small pieces
10 Strips Bacon, cooked crisp and crumbled
1 C Sunflower Seeds
1/3 Med. Red Onion, finely chopped
1 C Raisins

Mix all together.

Dressing:

1/2 C Mayonnaise
1 T Sugar
1 T Red Wine Vinegar

Mix together and pour over salad, stirring well. Chill for two hours before serving.

From: Fern Bateman