2 - 2 1/2 C Walnuts
1 1/2 t Cinnamon
1 t Vanilla
1 C Sugar
1/3 C Canned Milk
Cook sugar, cinnamon, and canned milk to softball stage. Remove from heat, and stir until thickened. Add vanilla and nuts. Stir until nuts are well coated. Pour onto foil or wax paper. Let stand then break apart.
