1 cup milk
6 eggs
1 cup (all-purpose) flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted
Directions
Preheat oven to 400 degrees. Blend first five ingredients in a blender.
Be sure to smooth out any flour lumps.
Blend in butter a little at a time.
Grease muffin tins well and fill slightly less than half-full.
Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
Add your favorite toppings. And a dusting of powdered sugar.
