10 eggs1/2 C milk
16 oz. refrigerated breakfast biscuits
**DO NOT COOK FIRST**
4 green onions, chopped
1 C shredded sharp cheese
Cooked bacon or sausage
11x17 baking dish, greased,
(A 9x13 may work better, just bake
a little longer)
Mix eggs and milk in a large bowl. Cut each biscuit with scissors into fourths and add to the bowl. Do this before you cook the meat to give the biscuits some time to really soak in the eggs.
Add chopped onions, shredded cheese, and cooked meat to the bowl.
Mix it all together and pour into the pan. Bake at 350' for 25-30 minutes until the eggs are no longer runny.
From Joberta Wells
