2 boneless, skinless chicken breasts, cut into bits-sized pieces.
1 package Tater Tots
1/2 C cooked bacon pieces
2 C shredded cheddar cheese
3/4 C heavy cream
Salt and pepper to taste
In a large, lightly greased crock pot, layer 1/2 the tater tots, then half the bacon pieces, then half the cheese.
Layer the chicken pieces over the cheese. Sprinkle the chicken with salt and pepper.
Repeat the tater tot, bacon, and cheese layer. Pour the cream over all.
Cover and cook on low for 6 hours.
The bacon provides a great deal of flavor, and is perfect with the chicken and cheese. The tater tots lose their shape and resemble hash browns, so if you want to substitute hash browns, if would work great.