1 T Milk
1 t Vanilla
Dash Salt
2 1/2 C Powdered Sugar
Blend cheese, milk, vanilla, and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, stir in addition milk, 1 t at a time.
Fills and frosts a two-layer cake, or a 9 x 13 inch cake.
This is from a Betty Crocker cook book I got for a wedding present in 1973!
