1 C Karo Syrup
1 C Creamy Peanut Butter
1 t Vanilla
5 C Corn Flakes
Combine sugar and corn syrup and bring to a boil. Boil 1 minute, then remove from heat. Add the peanut butter and vanilla and mix until smooth. Add the corn flakes and stir gently to coat. Drop by spoonfuls onto wax paper and let cool. Store in an airtight container. Makes about 2 dozen pieces.
I got this recipe in Jr. High Home Ec and my brother has loved them ever since!
