2 C dry shells or elbow macaroni
1 15-16 oz. jar of Alfredo sauce
1-2 C cooked chicken, shredded
1/2 C chicken broth
5 oz. shredded Parmesan cheese
1-1/2 t minced garlic
Salt and pepper to taste
Preheat oven to 350'. Prepare pasta according to package directions. In a medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt, pepper, and Parmesan and mix well. Grease a 9x13 baking dish. Pour chicken mixture into baking dish. Sprinkle mozzarella cheese on top. Bake uncovered for 30-35 minutes.
