1 C Corn Syrup
1 C Peanut Butter
1 C Salted Peanuts
3 C Rice Crispies
1 6 oz Pkg. Butterscotch Pieces
1 6 oz. Pkg. Chocolate Pieces
Bring sugar and corn syrup to a boil. Add peanut butter and nuts. Add Rice Crispies. Mix well.
Put into 1 9 x 13 buttered pan. Melt chips and spread on top of mixture.
(I double this recipe and use a jelly roll pan.)
