2 C Shredded Sharp Cheddar
2 C Cooked Ham, chopped
Salt and Pepper to taste
1 Can Cheddar Cheese Soup
Milk (2 Soup Cans Full)
10 Eggs
Optional:
1/2 Onion, chopped fine
1/2 C Green Pepper, diced
1 C Mushrooms, sliced
Beat eggs, milk, and soup together until frothy. Add the potatoes, vegetables, ham, salt, and pepper. Mix well. Put into 3 quart casserole dish. Top with cheese. Bake at 350' for 45 to 55 minutes, or until knife in center comes out clean.
